Windows on the Lake

Food is the part of a wedding guests talk about afterward. Not the centerpieces. Not the font on the invitations. Whether the cocktail hour had real variety. Whether the entrees came out hot or not. Whether dietary needs were handled well or just tolerated. And yet catering is almost always the last serious conversation couples have during planning. Venue first, everything else later. By the time the menu comes up, the flexibility is gone because the kitchen is whatever the venue uses. That is why the decision about Wedding Catering in Long Island, NY couples face is almost always made the moment they pick the venue. The kitchen comes with the room, whether couples realize it or not. What You Are Actually Evaluating When You Choose a Caterer Most couples think they are choosing between menu options. What they are really choosing is a kitchen operation, a staffing structure, and a set of relationships that will either hold together or fall apart under the pressure of a 150-person event...